FLOUR TORTILLA WITH PROTEIN CHOICE, DEEP FRIED TO A GOLDEN BROWN AND COVERED WITH CHEESE SAUCE, SERVED WITH RICE, BEANS, LETTUCE, PICO DE GALLO, SOUR CREAM AND GUACAMOLE
12 IN FLOUR TORTILLA STUFFED WITH SEASONED GRILLED CHICKEN, STEAK AND SHRIMP, THEN COVERED WITH CHEESE SAUCE
2 CHIMICHANGAS, ONE FILLED WITH BEEF CHUNKS, THE OTHER WITH SPICY CHICKEN COVERED IN CHEESE SAUCE, SERVED WITH RICE AND BEANS