12 IN FLOUR TORTILLA STUFFED WITH SEASONED GRILLED CHICKEN, STEAK AND SHRIMP, THEN COVERED WITH CHEESE SAUCE
FLOUR TORTILLA WITH PROTEIN CHOICE, DEEP FRIED TO A GOLDEN BROWN AND COVERED WITH CHEESE SAUCE, SERVED WITH RICE, BEANS, LETTUCE, PICO DE GALLO, SOUR CREAM AND GUACAMOLE
FOUR ROLLED CORN TORTILLAS, ONE GROUND BEEF, ONE SHREDDED CHICKEN, ONE SHREDDED CHEESE AND REFRIED BEANS, COVERED IN ENCHILADA SAUCE, TOPPED WITH LETTUCE, SOUR CREAM, SHREDDED CHEESE AND TOMATO